Vanilla – often comes to mind is vanilla ice creams. Is also an in evitable crop of our farmland brings the glory of flavor to your cuisines and is been used as a flavoring gents for a variety of dishes especially cakes, Puddings etc. Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.
Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.