Vanilla bean

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Vanilla – often comes to mind is vanilla ice creams. Is also an in evitable crop of our farmland brings the glory of flavor to your cuisines and is been used as a flavoring gents for a variety of dishes especially cakes, Puddings etc. Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves.

Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.

Weight 1 kg
Dimensions 12 × 12 × 10 cm

4 kg, 1 kg, 500 gm, 250 gm, 100 gm


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