Cardamom Seeds

Greetings of the day

the queen of spices Cardamom has got several culinary as well as medicinal values which makes it the second most priced Spice. Cardamom a homegrown spice of Idukki , the Western Ghats of
Kerala is known for its aroma .

Cardamom was used as a breath freshener by the ancient Egyptians and a digestive aid in traditional Indian medicine, but most importantly its delicious – warm and sweet in a way that pairs well with many savory dishes .

so freshen up your spice rack with a new flavour .

This exotic spice belongs to the ginger family , is best known for the flavours found in its fruits and seeds, shortly before ripening , the pods are hand picked .The bigger the pods and the more intense their colour, and the higher the price they can command.

H0w to get the most out of this exotic Spice..?

You will definitely achieve the best flavor when you buy whole cardamom pods and grind them with mortar and pestle at home as needed.

log on to to get the finest quality cardamom pods.

You can either use them as they are ,or roast the seeds in a pan.Either way , you will notice when the seeds release their signature aroma.

If you buy the spice already ground , a good portion of the aromatic compounds will have dissipated already, leaving you with a flat flavored spice that requires you to add significantly more to a dish in order have any effect on the taste.


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